Dinner

Veggie Heavy Chicken Pot Pie is for Dinner.

Veggie Heavy Chicken Pot Pie takes 15 minutes to prepare.

Veggie Heavy Chicken Pot Pie takes 40 minutes to cook.

Veggie Heavy Chicken Pot Pie makes 1 servings.

The ingredients for Veggie Heavy Chicken Pot Pie are:

3 cup finely chopped fennel
1 cup chopped onion
1 cup carrots finely chopped
8 oz button mushrooms sliced
2 yukon potatoes peeled and diced
1/2 cup flour
1 cup low sodium vegetable broth
1 cup whole milk
1 cup frozen peas
1 cup frozen corn
1/2 cup chopped fresh chives
1/2 cup chopped parsley
1 tablespoon white vinegar
egg yolk to brush dough
7 oz defrosted puff pastry

Here is how you make Veggie Heavy Chicken Pot Pie:

makes 8 1-cup servingsHeat oven to 400 degrees FCook fennel, onions and carrots in a little water until translucentAdd mushrooms and potato, season with salt and pepper, cook 6 minAdd flour,cook 2 min. Add broth and milk, simmer 5 minremove from heat, add remaining ingredients except pastry.Pour into 8x8 inch baking dish. Place dough over filing and tuck into edges of dish. Brush with egg wash. Bake 30 min.Number of Servings: 1Recipe submitted by SparkPeople user CLGEBHART.

The nutritional information for Veggie Heavy Chicken Pot Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,660.5

• Total Fat: 92.9 g
• Cholesterol: 298.2 mg
• Sodium: 1,301.0 mg
• Total Carbs: 303.0 g
• Dietary Fiber: 37.2 g
• Protein: 169.7 g