Dinner

Warner's topless chicken pot pie is for Dinner.

Warner's topless chicken pot pie takes 25 minutes to prepare.

Warner's topless chicken pot pie takes 35 minutes to cook.

Warner's topless chicken pot pie makes 6 servings.

The ingredients for Warner's topless chicken pot pie are:

1 Frozen Pie crust
1/4 PKG (10 oz.) mixed vegetables
1 1/4 C of diced potatoes-Fresh or frozen
1.25 C sliced carrots
1/3 C of butter
1/2 C of Frozen Peas
1/3 C of flour
1.25 C of roasted or cooked chicken diced
1/4 C of chopped onion
1/4 Tsp of Salt & Pepper
1/2 C of Milk
1 C of Chicken Broth

Here is how you make Warner's topless chicken pot pie:

In large skillet, saute onion & carrots in butter until onion is tender. Stir in flour/salt/pepper. Gradually stir in broth & milk. Bring to boil. Cook & stir 2 minutes or until thickened. Add chicken, peas, mixed veggies, & potatoes; remove from heat. Pour into 9" pie crust. Bake @350 for 30-40 minutes.Let cool for 15 minutes before serving.This can be doubled or tripled and frozen.Number of Servings: 6Recipe submitted by SparkPeople user FLMOMX2.

The nutritional information for Warner's topless chicken pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.7

• Total Fat: 18.9 g
• Cholesterol: 49.6 mg
• Sodium: 631.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.9 g
• Protein: 14.0 g