The recipe Weight Watchers Chicken Pot Pie

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Weight Watchers Chicken Pot Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Weight Watchers Chicken Pot Pie!

Weight Watchers Chicken Pot Pie

Weight Watchers Chicken Pot Pie Recipe
Weight Watchers Chicken Pot Pie

What Course Is Weight Watchers Chicken Pot Pie?

Weight Watchers Chicken Pot Pie is for Dinner.


How Long Does Weight Watchers Chicken Pot Pie Recipe Take To Prepare?

Weight Watchers Chicken Pot Pie takes several minutes to prepare.


How Long Does Weight Watchers Chicken Pot Pie Recipe Take To Cook?

Weight Watchers Chicken Pot Pie takes several minutes to cook.


How Many Servings Does Weight Watchers Chicken Pot Pie Recipe Make?

Weight Watchers Chicken Pot Pie makes 6 servings.


What Are The Ingredients For Weight Watchers Chicken Pot Pie Recipe?

The ingredients for Weight Watchers Chicken Pot Pie are:

Ingredients:
Onions, raw, 1.5 cup, chopped
Carrots, raw, 6 medium
Mushrooms, fresh, 1 cup pieces
*Campbell's Cream of Chicken Soup (98% fat free), 1.2 cup
Chicken Broth, 14.5 fl oz
Milk, canned, evaporated, nonfat, 12 fl oz
Zucchini, 1 cup, sliced
Thyme, fresh, 3 tsp
Celery, raw, 1 cup, diced
Roasting Chicken, light meat, 3 cup, chopped or diced (remove)
*cresant rolls reduced fat, 1 serving




How Do I Make Weight Watchers Chicken Pot Pie?

Here is how you make Weight Watchers Chicken Pot Pie:

put everything in crock pot except the cresant rolls and chicken. cook either high for 2-3 hours or low for 6-8 hours till veggies are soft. Preheat oven 375Add Roasted Chicken and stirPour into a casserole dish and cover top with cresant rolls. Bake in oven for 12-15 minutes or until rolls are golden. Number of Servings: 6Recipe submitted by SparkPeople user SSWANNACK.


What's The Nutritional Info For Weight Watchers Chicken Pot Pie?

The nutritional information for Weight Watchers Chicken Pot Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 5.1 g
  • Cholesterol: 60.6 mg
  • Sodium: 819.2 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.0 g

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