Dinner

welsh chicken and leek pie is for Dinner.

welsh chicken and leek pie takes several minutes to prepare.

welsh chicken and leek pie takes several minutes to cook.

welsh chicken and leek pie makes 4 servings.

The ingredients for welsh chicken and leek pie are:

3 small leeks
8 oz chopped mushrooms
2 1/2 oz chopped walnuts
4 chopped chunk chicken brest
3 slices streaky bacon
satl and pepper to tase
pinch of nutmeg
1 beaten egg
2 chicken stock cubes in 1/2 pint of water
few TBL beef gravy granuals
2 pie pastry round

Here is how you make welsh chicken and leek pie:

slice leeks, mushrooms,walnuts, and dice chicken, and bacon saute leeks set aside same for mushrooms till 1/2 cooked then saute chicken, bacon till browned add walnuts and nutmeg and salt and pepper chicken stock , gravy granules all pre cooked vegies simmer for 30 minplace 1 pie crust in bottem of cassarol dish after mixture on stove cools add to pastrybrush edges with egg and place another pasty on top then pinch edges cut a few slits on topbake at 325* 25-35 minNumber of Servings: 4Recipe submitted by SparkPeople user LADY_CRYSTAL.

The nutritional information for welsh chicken and leek pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 913.9

• Total Fat: 62.9 g
• Cholesterol: 128.8 mg
• Sodium: 1,399.3 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.4 g
• Protein: 42.5 g