Dinner

WW Chicken Pot Pie is for Dinner.

WW Chicken Pot Pie takes 15 minutes to prepare.

WW Chicken Pot Pie takes 30 minutes to cook.

WW Chicken Pot Pie makes 4 servings.

The ingredients for WW Chicken Pot Pie are:

1 cup reduced fat Bisquick
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables, thawed (any style)
2 cups cooked, chopped white chicken meat
2 cans Campbell's fat free (Healthy Request)
Cream of Mushroom soup

Here is how you make WW Chicken Pot Pie:

Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam.Mix together vegetables, chicken and soup. Pour into prepared pan.In another bowl, mix Bisquick, milk and egg. Pour over the top of chicken mixture. Bake for about 30 minutes or until crust is golden.4 servings = 6.5 WW points per servingNumber of Servings: 4Recipe submitted by SparkPeople user WILLOWWHISPERS.

The nutritional information for WW Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.5

• Total Fat: 8.0 g
• Cholesterol: 21.1 mg
• Sodium: 1,334.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.8 g
• Protein: 13.6 g

The dietary needs meet for WW Chicken Pot Pie is Low Fat