Dinner

Yummy Chicken Pot Pie is for Dinner.

Yummy Chicken Pot Pie takes 15 minutes to prepare.

Yummy Chicken Pot Pie takes 30 minutes to cook.

Yummy Chicken Pot Pie makes 6 servings.

The ingredients for Yummy Chicken Pot Pie are:

CAMPBELLS Healthy Request Cream of Chicken Soup 2 cans
1/2 cup of White Wine
3 Chicken Breasts , no skin,
Onions, raw, 2 tbsp chopped
Garlic, 1 clove
1 package frozen stew vegetables
1 pkg Pillsbury Pie Crusts
1/2 tsp. Poultry Seasoning

Here is how you make Yummy Chicken Pot Pie:

Brown chicken in a non-stick skillet. Add onion, garlic, poultry seasoning and wine; simmer until chicken is cooked through. Add vegetables and soup and cook until warmed through. Spray 9 inch glass pie pan with non-stick cooking spray and spread one pie crust on bottom. Add chicken mixture and top with second crust. Crimp edges with a fork and pierce top crust. Bake at 400? until pie shell is doneServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROSIERUTHIE.

The nutritional information for Yummy Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.9

• Total Fat: 13.5 g
• Cholesterol: 41.2 mg
• Sodium: 622.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 1.6 g
• Protein: 18.2 g