Dinner

Chicken Pot Pies is for Dinner.

Chicken Pot Pies takes 25 minutes to prepare.

Chicken Pot Pies takes 50 minutes to cook.

Chicken Pot Pies makes 3 servings.

The ingredients for Chicken Pot Pies are:

3/4 cup cooked chicken
1/2 cup mixed veggies
1 potato (cut in bitesize pieces)
1/2 cup baby carrots (cut into bite size pieces
1 cup onion
3 cloves garlic
1 stalk celery
3 tbs corn starch
1 cup Bisquick Heart Smart

Here is how you make Chicken Pot Pies:

In sauce pan; cook broth, celery, carrots (chopped in bite size peices), potatoes (chopped in bite size pieces), garlic, onion for about 10 minutes. Add Chicken. medium heat 5 more. Add frozen veggies. Low heat 3 min.strain out food from saucepan into individual containers.Now add corn starch mixed with 1 tbsp water and boil. pour over veggie and meat mixture.Mix 1 cup Bisquik with 1 egg and a dash of milk spread over each dish.Bake at 400 for 20 minutes or until brown.Serving Size: makes 3 5" piesNumber of Servings: 3Recipe submitted by SparkPeople user TURNITOVER7.

The nutritional information for Chicken Pot Pies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 382.2

• Total Fat: 4.7 g
• Cholesterol: 37.3 mg
• Sodium: 1,070.1 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 6.3 g
• Protein: 18.7 g