Dinner

Diana's Mini Chicken Pot Pies is for Dinner.

Diana's Mini Chicken Pot Pies takes 20 minutes to prepare.

Diana's Mini Chicken Pot Pies takes 18 minutes to cook.

Diana's Mini Chicken Pot Pies makes 6 servings.

The ingredients for Diana's Mini Chicken Pot Pies are:

1 - 13 oz can Members Mark Chicken Breast, drained
1 - 10.75 oz can Cream of Celery Soup
1/2 - 16 oz package mixed vegetables (I used Great Value Country Trio Blend)
1 - 8 oz can crescent rolls

Preheat oven to 350F

Here is how you make Diana's Mini Chicken Pot Pies:

In large mixing bowl, blend first 3 ingredients. Prepare 6 individual mini pie plates by spraying with Pam & placing on jelly roll pan. Spread 1/2 cup chicken filling into each dish. Separate each crescent roll & using 1 for each mini pie, cut into 2 pieces & piece together on top of each serving. With the remaining 2 rolls, cut into smaller pieces & fill in tops where needed. Bake in preheated 350F oven for 18-20 minutes, depending on your oven.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DIANAJEAN53.

The nutritional information for Diana's Mini Chicken Pot Pies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 11.0 g
• Cholesterol: 315.0 mg
• Sodium: 737.5 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.1 g
• Protein: 13.9 g