Dinner

Cupboard Chicken Pilaf is for Dinner.

Cupboard Chicken Pilaf takes several minutes to prepare.

Cupboard Chicken Pilaf takes several minutes to cook.

Cupboard Chicken Pilaf makes 2 servings.

The ingredients for Cupboard Chicken Pilaf are:

*Vermicelli, 4 oz
*Brown Rice, long grain, .5 cup
Olive Oil, 2 tbsp
Swanson Chicken Broth 99% Fat Free, 1.312 cup
Water, tap, .333 cup (8 fl oz)
Canned Chicken, 1 can (5 oz)

Here is how you make Cupboard Chicken Pilaf:

In saucepan, brown the pasta and rice in butter, margarine or olive oil, stirring often until golden. Add broth and water and stir. Add drained, chunk chicken and stir gently, taking care not to break up the chunks. Bring to a boil. Simmer 20 to 25 minutes until all liquid is absorbed and rice is cooked. Number of Servings: 2Recipe submitted by SparkPeople user CASEYMAGGIE.

The nutritional information for Cupboard Chicken Pilaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 503.8

• Total Fat: 20.7 g
• Cholesterol: 44.0 mg
• Sodium: 682.3 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 2.9 g
• Protein: 24.1 g