Dinner

Morrocan style chicken pilaf is for Dinner.

Morrocan style chicken pilaf takes 5 minutes to prepare.

Morrocan style chicken pilaf takes 25 minutes to cook.

Morrocan style chicken pilaf makes 6 servings.

The ingredients for Morrocan style chicken pilaf are:

1 tsp olive oil
1/2 cup onions chopped
400g boneless, skinless chicken breast
3.5 cups water
1.5 cups Uncle Ben's wholegrain brown rice
1 tsp chicken bouillon
1/2 cup dried apricots chopped
1/2 cup raisins
1/2 tsp cinnamon
1 tsp cumin
1/2 cup almonds chopped

Here is how you make Morrocan style chicken pilaf:

Heat olive oil in a large non-stick skillet.Add chicken and onions and sautee until chicken is lightly browned.Meanwhile, put water rice and chicken bouillon in a medium pot and bring to a boil. Reduce heat and simmer, covered for 15 minutes.Add apricots, raisins, and spices to rice and continue to simmer for 5 more minutes.Add rice mixture to onions and chicken and cook on high for about 2 minutes stirring constantly.Garnish with almonds and serve.Number of Servings: 6Recipe submitted by SparkPeople user SARAHVAUGHAN.

The nutritional information for Morrocan style chicken pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.9

• Total Fat: 8.1 g
• Cholesterol: 38.7 mg
• Sodium: 116.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.6 g
• Protein: 19.9 g