Dinner

Chicken Tacos with Pineapple Pico de Gallo is for Dinner.

Chicken Tacos with Pineapple Pico de Gallo takes several minutes to prepare.

Chicken Tacos with Pineapple Pico de Gallo takes several minutes to cook.

Chicken Tacos with Pineapple Pico de Gallo makes 2 servings.

The ingredients for Chicken Tacos with Pineapple Pico de Gallo are:

1/2 cup chopped fresh pineapple
1/4 cup chopped peeled mango
1 Tbsp minced fresh cilantro
1/2 Tbsp finely chopped red onion
1/2 Tbsp lime juice
3/4 tsp salt, divided
1 cup cubed cooked chicken breast
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
4 wheat tortillas (6 inches), warmed

Here is how you make Chicken Tacos with Pineapple Pico de Gallo:

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, garlic powder and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo. Yield: 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Chicken Tacos with Pineapple Pico de Gallo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.1

• Total Fat: 5.7 g
• Cholesterol: 65.7 mg
• Sodium: 1,367.2 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 15.0 g
• Protein: 36.6 g