The recipe Instant PotTeriyaki Pineapple Chicken

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Instant PotTeriyaki Pineapple Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Instant PotTeriyaki Pineapple Chicken!

Instant PotTeriyaki Pineapple Chicken

Instant PotTeriyaki Pineapple Chicken Recipe
Instant PotTeriyaki Pineapple Chicken

Quick chicken dinner

What Course Is Instant PotTeriyaki Pineapple Chicken?

Instant PotTeriyaki Pineapple Chicken is for Dinner.


How Long Does Instant PotTeriyaki Pineapple Chicken Recipe Take To Prepare?

Instant PotTeriyaki Pineapple Chicken takes 5 minutes to prepare.


How Long Does Instant PotTeriyaki Pineapple Chicken Recipe Take To Cook?

Instant PotTeriyaki Pineapple Chicken takes 30 minutes to cook.


How Many Servings Does Instant PotTeriyaki Pineapple Chicken Recipe Make?

Instant PotTeriyaki Pineapple Chicken makes 4 servings.


What Are The Ingredients For Instant PotTeriyaki Pineapple Chicken Recipe?

The ingredients for Instant PotTeriyaki Pineapple Chicken are:

1.33 cup (8 fl oz) Water, tap
1.0 cup Rice, white, long-grain, regular, raw, enriched
2.0 serving Pineapple cup-sugar free- Dole-
8.0 tbsp Teriyaki Marinade G. Hughes SF
16.0 oz chicken tenderloins


How Do I Make Instant PotTeriyaki Pineapple Chicken?

Here is how you make Instant PotTeriyaki Pineapple Chicken:

Rinse rice. Spray IP with cooking spray. Place frozen chicken tenderloins in pot. Drizzle with Marinade; dump pineapple cups (undrained) over chicken. Pour water around chicken. Add rice and make sure it's all submerged. Close pot, set valve, and pressure cook on high for 10 minutes, then 12 minutes NPR. Rice will be sticky. Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user CINDIMR.


What's The Nutritional Info For Instant PotTeriyaki Pineapple Chicken?

The nutritional information for Instant PotTeriyaki Pineapple Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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