Dinner

Rum Glazed Pineapple Mango, and Chicken Kebabs is for Dinner.

Rum Glazed Pineapple Mango, and Chicken Kebabs takes several minutes to prepare.

Rum Glazed Pineapple Mango, and Chicken Kebabs takes several minutes to cook.

Rum Glazed Pineapple Mango, and Chicken Kebabs makes 7 servings.

The ingredients for Rum Glazed Pineapple Mango, and Chicken Kebabs are:

3/4 cup pineapple juice
1/4 cup sugar
1/4 cup dark rum
2 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon cider vinegar
2 tablespoons cornstarch
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons grated lime rind
1 1/2 pounds skinless, boneless chicken breast, cut into 30 cubes.
2 mangoes, peeled and each cut into 9 (1 inch) cubes.
18 (1 inch) cubes fresh pinapple
1 1/2 tablespoons vegetable oil
1 teaspoon salt
cooking spray

Coconut (toasted)
Jasmine Rice 1.5 cups cooked

Here is how you make Rum Glazed Pineapple Mango, and Chicken Kebabs:

1. Prepare Grill2. Combine first 4 ingredients in a medium saucepan, bring to a boil. Reduce heat, simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan, bring to a boil. Cook 1 minute, stirring consistently. Let stand 5 minutes. Stir in cilantro and rind. 3. Thread 5 chicken cubes, 3 mango cubes, and 3 pineapple cubes alternately onto each of 6 (12 inch) skewers. Brush kebabs with oil and sprinkle with salt. Place kebabs on grill rack coated with cooking spray; grill 4 minutes. Turn kebabs; brush with half of glaze. Grill 4 minutes. Turn kebabs; brush with remaining glaze. Grill 2 minutes, turning once. Number of Servings: 7Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Rum Glazed Pineapple Mango, and Chicken Kebabs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.5

• Total Fat: 10.4 g
• Cholesterol: 56.3 mg
• Sodium: 402.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.8 g
• Protein: 24.6 g