The recipe Chicken Pita

Made From Scratch Recipes

Chicken Pita recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Pita!

Chicken Pita

Chicken Pita Recipe
Chicken Pita

Rough idea of the nutrition of a home-made chicken pita. The chicken breast is marinaded in home-made Italian dressing before grilling, but I couldn't sort out how to indicate that with this interface, so that would probably add some unsaturated fat and sodium.

What Course Is Chicken Pita?

Chicken Pita is for Dinner.


How Long Does Chicken Pita Recipe Take To Prepare?

Chicken Pita takes 240 minutes to prepare.


How Long Does Chicken Pita Recipe Take To Cook?

Chicken Pita takes 20 minutes to cook.


How Many Servings Does Chicken Pita Recipe Make?

Chicken Pita makes 5 servings.


What Are The Ingredients For Chicken Pita Recipe?

The ingredients for Chicken Pita are:

Marinade:
3 parts olive or vegetable oil to one part cider vinegar
2-3 tablespoons of dried italian herbs
3-4 large cloves of garlic, crushed and chopped
2 tsp black pepper
1 tbls salt

4 boneless skinless chicken breasts

Salad stuff

Favourite salad dressing


How Do I Make Chicken Pita?

Here is how you make Chicken Pita:

Place chicken in marinade for at least 3-4 hours or as long as a day and a bit.Grill about 8 mins each side either outside or in a very hot oven straight on the grill with a water filled pan underneath to catch drippings. (This can make a lot of steam, so don't be shocked if your smoke alarm goes off when you open the oven).Slice largest piece at thickest point to make sure there's no pink (cook a few minutes longer if there is).When done, slice, stuff into pita with salads and dressing. Enjoy.Number of Servings: 5Recipe submitted by SparkPeople user 2PENNY1.


What's The Nutritional Info For Chicken Pita?

The nutritional information for Chicken Pita is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 547.4
  • Total Fat: 19.1 g
  • Cholesterol: 117.6 mg
  • Sodium: 772.9 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 50.4 g

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