The recipe Buffalo Chicken Pita Pizza

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Buffalo Chicken Pita Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Buffalo Chicken Pita Pizza!

Buffalo Chicken Pita Pizza

Buffalo Chicken Pita Pizza Recipe
Buffalo Chicken Pita Pizza

My family loves buffalo chicken pizza. Here's our replacement.

What Course Is Buffalo Chicken Pita Pizza?

Buffalo Chicken Pita Pizza is for Dinner.


How Long Does Buffalo Chicken Pita Pizza Recipe Take To Prepare?

Buffalo Chicken Pita Pizza takes 5 minutes to prepare.


How Long Does Buffalo Chicken Pita Pizza Recipe Take To Cook?

Buffalo Chicken Pita Pizza takes 15 minutes to cook.


How Many Servings Does Buffalo Chicken Pita Pizza Recipe Make?

Buffalo Chicken Pita Pizza makes 2 servings.


What Are The Ingredients For Buffalo Chicken Pita Pizza Recipe?

The ingredients for Buffalo Chicken Pita Pizza are:

Green Peppers, 0.5 cup, chopped
Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia)
Chicken Breast, no skin, 0.5 breast
Tomato sauce, 1/2 cup
Mozzarella Cheese, part skim milk, 1/4 cup
Franks - Red Hot Original Sauce, 2 tsp
Blue Cheese, 1/4 cup


How Do I Make Buffalo Chicken Pita Pizza?

Here is how you make Buffalo Chicken Pita Pizza:

Preheat oven to 350 degrees.Drizzle 1 tsp of Franks onto the chicken breast and grill. Chop into pizza-topping sized pieces. Mix the other tsp of Frank's into the cup of tomato sauce. Put pitas on a baking pan; top with hot tomato sauce and cheeses, then with chicken and peppers. Bake until cheese is melted, about 10-15 min. Let cool slightly, then cut each pita pizza in half. Enjoy! We like to serve it with salad or veggie sticks.Serving Size: Each pita is two servingsNumber of Servings: 2Recipe submitted by SparkPeople user KLYNNE916.


What's The Nutritional Info For Buffalo Chicken Pita Pizza?

The nutritional information for Buffalo Chicken Pita Pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 9.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 930.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.4 g

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