Dinner

Chicken Alfredo Pan pizza is for Dinner.

Chicken Alfredo Pan pizza takes 15 minutes to prepare.

Chicken Alfredo Pan pizza takes 15 minutes to cook.

Chicken Alfredo Pan pizza makes 6 servings.

The ingredients for Chicken Alfredo Pan pizza are:

12 oz boneless, skinless chicken breast
Italian seasonings and garlic to taste
1 can fat free evaporated milk
1 can reduced fat crescent roll dough
1 to 1.5 cups shredded, part-skim mozzarella cheese
1/2 of a red or green bell pepper, cut into thin slices
A little parmesan cheese
about 2 Tbsp. flour
Cooking spray

Here is how you make Chicken Alfredo Pan pizza:

Preheat oven to 375.Spray a 9x13 pan with cooking spray and also a skillet.Chunk chicken breast, cook in skillet with italian seasonings and garlic sprinkled over chicken. When chicken is done, stir in evaporated milk mixed with flour and cook until thickened.Press out crescent roll dough in baking pan, making edges all around. Pour in chicken and alfredo sauce and spread out. Add some of the red or green pepper and then sprinkle cheese over the top. You can also sprinkle on a little parmesan cheese.Bake for about 15 minutes or until crust and cheese have browned. Cut into about 6 slices.Serving Size: Makes about six slicesNumber of Servings: 6Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Chicken Alfredo Pan pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.8

• Total Fat: 9.4 g
• Cholesterol: 42.9 mg
• Sodium: 603.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.1 g
• Protein: 25.5 g