The recipe Chicken and Roasted Red Pepper BBQ Pizza

Made From Scratch Recipes

Chicken and Roasted Red Pepper BBQ Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Roasted Red Pepper BBQ Pizza!

Chicken and Roasted Red Pepper BBQ Pizza

Chicken and Roasted Red Pepper BBQ Pizza Recipe
Chicken and Roasted Red Pepper BBQ Pizza

Something I came up with to kill the pizza craving

What Course Is Chicken and Roasted Red Pepper BBQ Pizza?

Chicken and Roasted Red Pepper BBQ Pizza is for Dinner.


How Long Does Chicken and Roasted Red Pepper BBQ Pizza Recipe Take To Prepare?

Chicken and Roasted Red Pepper BBQ Pizza takes several minutes to prepare.


How Long Does Chicken and Roasted Red Pepper BBQ Pizza Recipe Take To Cook?

Chicken and Roasted Red Pepper BBQ Pizza takes several minutes to cook.


How Many Servings Does Chicken and Roasted Red Pepper BBQ Pizza Recipe Make?

Chicken and Roasted Red Pepper BBQ Pizza makes 4 servings.


What Are The Ingredients For Chicken and Roasted Red Pepper BBQ Pizza Recipe?

The ingredients for Chicken and Roasted Red Pepper BBQ Pizza are:

1/2 cup roasted red peppers from a jar
4 tbsp calorie wise bbq sauce
4 tbsp chopped onion
4 100% whole wheat tortillas (small)
50 g part skim mozzarella cheese
4 oz grilled chicken breast meat cut into bite size cubes


How Do I Make Chicken and Roasted Red Pepper BBQ Pizza?

Here is how you make Chicken and Roasted Red Pepper BBQ Pizza:

Place tortillas on a baking sheet. Spread the bbq sauce in each of the 4 tortillas adding the chopped chicken, onions, red peppers and cheese.Bake in a 350 degree oven until the cheese melts and is golden brown. Cut the tortillas into 4 pcs.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user FUFI30.


What's The Nutritional Info For Chicken and Roasted Red Pepper BBQ Pizza?

The nutritional information for Chicken and Roasted Red Pepper BBQ Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 4.9 g
  • Cholesterol: 22.7 mg
  • Sodium: 572.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.7 g

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