The recipe Chicken cranberry brie pizza

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Chicken cranberry brie pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken cranberry brie pizza!

Chicken cranberry brie pizza

Chicken cranberry brie pizza Recipe
Chicken cranberry brie pizza

This is decadent, but I find that because it is my carbs and protein at dinner, it fills me up and balances well with a low calorie salad.

What Course Is Chicken cranberry brie pizza?

Chicken cranberry brie pizza is for Dinner.


How Long Does Chicken cranberry brie pizza Recipe Take To Prepare?

Chicken cranberry brie pizza takes 60 minutes to prepare.


How Long Does Chicken cranberry brie pizza Recipe Take To Cook?

Chicken cranberry brie pizza takes 20 minutes to cook.


How Many Servings Does Chicken cranberry brie pizza Recipe Make?

Chicken cranberry brie pizza makes 10 servings.


What Are The Ingredients For Chicken cranberry brie pizza Recipe?

The ingredients for Chicken cranberry brie pizza are:

2c flour, 1ts yeast, 1ts sugar, 1/4c oil, 2/3c warm water.
290g left over chicken, 1/4c cranberry sauce, 150g brie, 150g edam cheese.


How Do I Make Chicken cranberry brie pizza?

Here is how you make Chicken cranberry brie pizza:

Mix sugar, yeast and water and leave to foam. Then add the flour and oil, more water as needed, to form a soft dough. Add a pinch of salt too. Knead till springy. Leave to rise, covered, till doubled in volume. Punch down and knead lightly again, shape into pizza shape. Spread on cranberry, then chicken and brie, sprinkle with grated edam. Cook in preheated oven, 20-30 mins, 200 degrees celcius. Number of Servings: 10Recipe submitted by SparkPeople user MISSONIONS.


What's The Nutritional Info For Chicken cranberry brie pizza?

The nutritional information for Chicken cranberry brie pizza is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 13.7 g
  • Cholesterol: 45.4 mg
  • Sodium: 205.4 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.0 g

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