Dinner

Chicken Crust Pizza w/ Bacon and Onion is for Dinner.

Chicken Crust Pizza w/ Bacon and Onion takes 10 minutes to prepare.

Chicken Crust Pizza w/ Bacon and Onion takes 30 minutes to cook.

Chicken Crust Pizza w/ Bacon and Onion makes 4 servings.

The ingredients for Chicken Crust Pizza w/ Bacon and Onion are:

1.0 tbsp Garlic powder
1.0 tbsp Oregano, ground
1.0 tsp Salt
4-4oz boneless, skinless chicken breast
1/4 c finely diced red onion
1.0 tsp Cayenne Pepper (Ground)
1.5 oz Cheese, Mozzerella, Kraft part skim
4.0 tbsp Bacon Bits (Hormel real bacon)
0.5 cup di napoli classico traditional pizza sauce
Pam Cooking Spray

Here is how you make Chicken Crust Pizza w/ Bacon and Onion:

Heat oven to 400? Put pizza sauce in small sauce pan and simmer for 20 minutes (DO NOT skip this step) Pound out a 4- 4oz chicken breast as thin as possible without it falling apart. Sprinkle chicken on both sides with Oregano, pepper, salt & garlic powder In a baking dish spray a very light coating on bottom of dish Lay chicken down flat cook in oven for 10 minutes Pull chicken out after 10 minute Spread simmered pizza sauce on 1 side of all the chicken , add red onion, a very small amount of mozzarella cheese and bacon bits (1T for each piece of chicken) Throw back in oven for 20 minutes Let sit for 5 minutes and enjoy! Serve with your favorite vegetable or a salad Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user EHOUK3.

The nutritional information for Chicken Crust Pizza w/ Bacon and Onion is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.2

• Total Fat: 6.9 g
• Cholesterol: 75.6 mg
• Sodium: 1,237.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.4 g
• Protein: 29.9 g

The dietary needs meet for Chicken Crust Pizza w/ Bacon and Onion is Low Carb