The recipe Chicken Pizza with a Kick

Made From Scratch Recipes

Chicken Pizza with a Kick recipe is a Dinner meal that takes 18 minutes to make. If you enjoy for Dinner, you will like Chicken Pizza with a Kick!

Chicken Pizza with a Kick

Chicken Pizza with a Kick Recipe
Chicken Pizza with a Kick

What Course Is Chicken Pizza with a Kick?

Chicken Pizza with a Kick is for Dinner.


How Long Does Chicken Pizza with a Kick Recipe Take To Prepare?

Chicken Pizza with a Kick takes 38 minutes to prepare.


How Long Does Chicken Pizza with a Kick Recipe Take To Cook?

Chicken Pizza with a Kick takes 18 minutes to cook.


How Many Servings Does Chicken Pizza with a Kick Recipe Make?

Chicken Pizza with a Kick makes 6 servings.


What Are The Ingredients For Chicken Pizza with a Kick Recipe?

The ingredients for Chicken Pizza with a Kick are:

12 oz boneless chicken breasts, cut into thin stips
nonstick cooking spray
1 medium red sweet pepper, cut into thin strips
1/2 medium red onion, thinly sliced
1 10-ounce package refrigerated pizza dough
1/2 cup bottled mild picante or taco sauce
1/2 cup reduced fat cheddar cheese (2oz)







How Do I Make Chicken Pizza with a Kick?

Here is how you make Chicken Pizza with a Kick:

Cook chicken in large skillet sprayed with nonstick cooking spray. Remove from skillet. Add sweet pepper and onion to skillet: cook about 5 minutes or until tender. Remove from skillet and set aside.Coat a 15x10x1 inch baking pan with cooking spray. Unroll pizza dough into pan: press with fingers to form a 12 x 8-inch rectangle. Pinch edges of dough to form crust.Spread crust with picante sauce. Top with chicken and vegetables: sprinkle with cheddar cheese. BAke in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servingsServing Size: 1 6th pizzaNumber of Servings: 6Recipe submitted by SparkPeople user EXPERTREADER.


What's The Nutritional Info For Chicken Pizza with a Kick?

The nutritional information for Chicken Pizza with a Kick is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 4.3 g
  • Cholesterol: 37.9 mg
  • Sodium: 684.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.0 g

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