Dinner

Cuban Chicken Pizza is for Dinner.

Cuban Chicken Pizza takes 20 minutes to prepare.

Cuban Chicken Pizza takes 12 minutes to cook.

Cuban Chicken Pizza makes 4 servings.

The ingredients for Cuban Chicken Pizza are:

4 Soft Taco Size Flour Tortillas
1 1/2 cups Fresh Corn, cut off the cob
2 cups Roasted Chicken, small dice
1 cup Black Beans, rinsed well
3/4 cup Monterey Jack Cheese, shredded
1/2 tsp Cumin Seeds
1 clove Crushed Garlic
2 tbsp Chopped Cilantro
2 tbls Fresh Lime Juice
1 tsp Olive Oil in a Mister Bottle

Here is how you make Cuban Chicken Pizza:

Place flour tortillas on a baking sheet coated with olive oil spray. Bake at 350? for 10 minutes or until edges are light brown. Remove from the oven; stack and press down to flatten. Set aside.Heat a large nonstick skillet over medium-high heat; coat pan with olive oil spray. Add corn to pan, and cook 1 minute or until lightly charred. Add cumin seeds; cook 5 seconds, stirring constantly. Add chicken, black beans, and garlic; cook 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice.Place tortillas on baking sheet. Spoon 3/4 cup bean mixture onto each tortilla; top each with 3 tablespoons of cheese. Bake at 350? for 2 minutes or until the cheese melts. Sprinkle each pizza with 1 teaspoon cilantro and serve. Enjoy!Serving Size: Makes 4 servngs - 1 pizza per personNumber of Servings: 4Recipe submitted by SparkPeople user PINEMTNLADY.

The nutritional information for Cuban Chicken Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.1

• Total Fat: 13.6 g
• Cholesterol: 71.4 mg
• Sodium: 311.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 6.4 g
• Protein: 32.7 g