Dinner

Eggplant Chicken Pizza is for Dinner.

Eggplant Chicken Pizza takes 20 minutes to prepare.

Eggplant Chicken Pizza takes 35 minutes to cook.

Eggplant Chicken Pizza makes 2 servings.

The ingredients for Eggplant Chicken Pizza are:

.25 cup Olive Oil
1 tsp Oregano, ground
1 tsp Basil
.5 tsp Onion powder
.5 cup Tomato Sauce
1 tsp Parsley, dried
.5 tsp Granulated Sugar
.5 tsp Garlic
1 eggplant, peeled (yield from 1 Eggplant, fresh
1 cup, strips Green Peppers (bell peppers)
.5 cup, chopped Onions, raw
1 cup, pieces or slices Mushrooms, fresh
8 oz Tyson boneless, skinless chicken breast
5 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
1 tsp Salt
.5 tsp crushed red pepper flakes (by TORI7HARRISON)
2 tbsp *Flax Seed

Here is how you make Eggplant Chicken Pizza:

In a small saucepan combine tomato sauce, sugar, oregano, basil, garlic, onion powder, parsley, basil, salt, flax seed and pepper flakes simmer over low heat while preparing eggplant.To make the base: Slice eggplant 1/3" thick. Brush both sides with olive oil, spread slices on a baking sheet with edges touching. Bake at 400 degrees for 20 minutes.To make the toppings: While the eggplant is baking, cut the chicken into bite size pieces. Saute the chicken, bell pepper, onion, and mushrooms in the remaining olive oil. Salt to taste. Assembly:Remove the eggplant from the oven. Spread evenly with sauce. Sprinkle with half the cheese. Spread the toppings over the eggplant evenly and sprinkle with remaining cheese. BBake for 15 minutes in a 400 degree oven until cheese is melted.Serving Size: makes two generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user DIXIE_TRISCUIT.

The nutritional information for Eggplant Chicken Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 782.2

• Total Fat: 51.1 g
• Cholesterol: 115.0 mg
• Sodium: 1,539.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 12.8 g
• Protein: 50.5 g