The recipe Homemade Chicken Pizza

Made From Scratch Recipes

Homemade Chicken Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Homemade Chicken Pizza!

Homemade Chicken Pizza

Homemade Chicken Pizza Recipe
Homemade Chicken Pizza

Chicken pizza with white sauce and vegetables

What Course Is Homemade Chicken Pizza?

Homemade Chicken Pizza is for Dinner.


How Long Does Homemade Chicken Pizza Recipe Take To Prepare?

Homemade Chicken Pizza takes 30 minutes to prepare.


How Long Does Homemade Chicken Pizza Recipe Take To Cook?

Homemade Chicken Pizza takes 15 minutes to cook.


How Many Servings Does Homemade Chicken Pizza Recipe Make?

Homemade Chicken Pizza makes 8 servings.


What Are The Ingredients For Homemade Chicken Pizza Recipe?

The ingredients for Homemade Chicken Pizza are:

Crust: Flour, yeast, water, honey, olive oil, salt

Sauce: Rice milk, flour, garlic, salt & pepper, parmesan cheese

Toppings: Peppers, spinach, sun dried tomatoes, mozzarella cheese, red onion (other veggies can be added as you wish)


How Do I Make Homemade Chicken Pizza?

Here is how you make Homemade Chicken Pizza:

Serving size: 1/8 of a 14" pizza. Prepare crust, let rise 15 min. Meanwhile, prepare sauce: Mix flour, garlic, salt and pepper, into rice milk and thicken in a bowl microwave (start with 45 seconds, stir, 45 more, til thickened). Add parmesan, microwave another 30 seconds. Set aside.Topping: Microwave spinach in bowl with a small amount of water in dish, covered with plastic wrap. Place in colander to drain. Chop peppers and onions. Set aside.Olive oil hands and spread pizza dough on pan or stone. Spread alfredo sauce on crust, add other toppings. Bake for 15 minutes at 450 degrees.Number of Servings: 8Recipe submitted by SparkPeople user MTFUNSMITH.


What's The Nutritional Info For Homemade Chicken Pizza?

The nutritional information for Homemade Chicken Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 9.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 364.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.9 g

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