The recipe Pesto chicken tortilla pizza

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Pesto chicken tortilla pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pesto chicken tortilla pizza!

Pesto chicken tortilla pizza

Pesto chicken tortilla pizza Recipe
Pesto chicken tortilla pizza

What Course Is Pesto chicken tortilla pizza?

Pesto chicken tortilla pizza is for Dinner.


How Long Does Pesto chicken tortilla pizza Recipe Take To Prepare?

Pesto chicken tortilla pizza takes 15 minutes to prepare.


How Long Does Pesto chicken tortilla pizza Recipe Take To Cook?

Pesto chicken tortilla pizza takes 15 minutes to cook.


How Many Servings Does Pesto chicken tortilla pizza Recipe Make?

Pesto chicken tortilla pizza makes 4 servings.


What Are The Ingredients For Pesto chicken tortilla pizza Recipe?

The ingredients for Pesto chicken tortilla pizza are:

Trader Joe's whole wheat tortilla wrap
Digiorno Basil Pesto Sauce
Cheese, Lite Havarti, Trader Joe's
Spinach
Red Ripe Tomatoes
Onions, raw
Chicken Breast, no skin
Pepper, black,
Garlic,


How Do I Make Pesto chicken tortilla pizza?

Here is how you make Pesto chicken tortilla pizza:

Pre-heat oven to 400 degreesIn a separate pan, fry chopped chicken breast on medium with black pepper for 10-15 minutes until cooked throughChop union and slice tomatoSpread pesto thinly over tortillasAdd two slices of cheese to each tortillaAdd chopped garlicAdd spinachAdd tomato slicesAdd chopped onionWhen chicken is done spread it evenly on both tortillas. Lightly drizzle olive oil over pizzasCook in oven for 10-15 minutes or until tortillas are crispyServing Size: Each tortilla makes two servingsNumber of Servings: 4Recipe submitted by SparkPeople user VULGARCRIMINAL.


What's The Nutritional Info For Pesto chicken tortilla pizza?

The nutritional information for Pesto chicken tortilla pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.4
  • Total Fat: 21.9 g
  • Cholesterol: 29.0 mg
  • Sodium: 365.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.1 g

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