The recipe Pizza Cheesy Chicken

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Pizza Cheesy Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pizza Cheesy Chicken!

Pizza Cheesy Chicken

Pizza Cheesy Chicken Recipe
Pizza Cheesy Chicken

What Course Is Pizza Cheesy Chicken?

Pizza Cheesy Chicken is for Dinner.


How Long Does Pizza Cheesy Chicken Recipe Take To Prepare?

Pizza Cheesy Chicken takes several minutes to prepare.


How Long Does Pizza Cheesy Chicken Recipe Take To Cook?

Pizza Cheesy Chicken takes several minutes to cook.


How Many Servings Does Pizza Cheesy Chicken Recipe Make?

Pizza Cheesy Chicken makes 4 servings.


What Are The Ingredients For Pizza Cheesy Chicken Recipe?

The ingredients for Pizza Cheesy Chicken are:

16 oz chicken breast
1 Cup WW shredded mexican cheese
1 can Dei Fratelli PIzza Sauce
1 tsp flour
1/2 tsp dried orgeano
1/4 tsp garlic powder
1/4 tsp salt.


How Do I Make Pizza Cheesy Chicken?

Here is how you make Pizza Cheesy Chicken:

Cut boneless skinless chicken breasts into chunks. Put in a medium or Large Ziploc Zip N Steam Bag. Seal bag. Put chicken in a single layer and cook in microwave for 4 minutes (medium bag) or 3.5 minutes (large bag) until chicken is cooked through. Allow bag to stand 1 minute before handling. Add to bag with cooked chicken - rest of ingredients. Seal bag and gently shake to combine. Pat ingredients into single layer and place bag in microwave a second time. Cook on full power an additional 1 1/2 minutes to melt cheese and form sauce. Allow bag to stand 1 minute before handling. Wearing an oven mitt, gently squeeze bag to smooth out cheese sauce. If needed, continue microwaving at 30 second intervels until cheese melts and forms a smooth sauce. Number of Servings: 4Recipe submitted by SparkPeople user KKWOOD.


What's The Nutritional Info For Pizza Cheesy Chicken?

The nutritional information for Pizza Cheesy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.8 g

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