Dinner

Pizza - Chicken/Chicken Sausage/Artichoke is for Dinner.

Pizza - Chicken/Chicken Sausage/Artichoke takes 10 minutes to prepare.

Pizza - Chicken/Chicken Sausage/Artichoke takes 10 minutes to cook.

Pizza - Chicken/Chicken Sausage/Artichoke makes 4 servings.

The ingredients for Pizza - Chicken/Chicken Sausage/Artichoke are:

Aunt Mary's thin & crispy pizza crust
3 T. pesto
5 oz. provel cheese
1 can artichokes
24 green olives
2 chicken sausages, sliced
4 oz. cooked chicken
1 can mushrooms
1 t. garlic powder (adjust to taste)

Here is how you make Pizza - Chicken/Chicken Sausage/Artichoke:

Start with the pesto spread onto the crust. Add a layer of cheese, but reserve about a fourth for on top.Squeeze the extra liquid out of the canned veggies and chicken. Top crust with everything. Reserved cheese on top. Bake 8-10 minutes at 400.Serving Size: this is a realistic portion of 1/4th of the pie. Adjust down if you can get by with a single slice.Number of Servings: 4Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Pizza - Chicken/Chicken Sausage/Artichoke is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.1

• Total Fat: 26.0 g
• Cholesterol: 101.1 mg
• Sodium: 2,078.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.7 g
• Protein: 33.8 g

The dietary needs meet for Pizza - Chicken/Chicken Sausage/Artichoke is Low Carb