Dinner

quick taco chicken pizza is for Dinner.

quick taco chicken pizza takes 20 minutes to prepare.

quick taco chicken pizza takes 15 minutes to cook.

quick taco chicken pizza makes 12 servings.

The ingredients for quick taco chicken pizza are:

2 eight inch bobli pizza crusts, wheat or white
a nice pizza sauce, I entered the bobili as it sounded quite like the one we use which is local. I only use 1/4 cup per crust
Mozzerella cheese, 1/2 cup shreded shared between pizza's
Parmesan cheese, 3 tbs per pizza
1 WHOLE fresh or 2 frozen skinless half breast pieces
1 garlic clove mashed
2 tbs cumin seed, OR 1 tbs cumin powder
salt and peper to taste

Here is how you make quick taco chicken pizza:

Preheat oven to 450 degrees. Take chicken breasts, place in sauce pot, cover with water. Add cumin, salt, pepper and garlic clove. Bring to boil and cook until chicken is done (about 5 minutes if not frozen, 10 if using frozen breasts)While chicken is cooking, prepare crusts with sauce spread all the way out to the edge. Add the Parmesan cheese.When chicken is done, drain and place on a cutting board. Cut chicken into thin strips across the grain of the chicken. (as if for stir fry) Arrange strips across top of pizza, cover with Mozzerella. Bake until golden, approx 15 -20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TOADRESS.

The nutritional information for quick taco chicken pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 4.7 g
• Cholesterol: 36.1 mg
• Sodium: 199.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 16.7 g