Dinner

Wheat Crust Arugula Pizza with Chicken is for Dinner.

Wheat Crust Arugula Pizza with Chicken takes several minutes to prepare.

Wheat Crust Arugula Pizza with Chicken takes several minutes to cook.

Wheat Crust Arugula Pizza with Chicken makes 12 servings.

The ingredients for Wheat Crust Arugula Pizza with Chicken are:

*Whole Wheat Flour, 2.5 cup (remove)
Granulated Sugar, 1.5 individual packet (remove)
Yeast, bakers, 1 ounce (remove)
Red Ripe Tomatoes, 3 plum tomato (remove)
Garlic, 2 clove (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Arugula, 2 cup (remove)
Chicken Breast, no skin, 8 ounces (remove)
Mozzarella Cheese, whole milk, 1.5 cup, shredded (remove)

Here is how you make Wheat Crust Arugula Pizza with Chicken:

Serving Size:?Makes two 14" (six sliced) thin crust pizzas

The nutritional information for Wheat Crust Arugula Pizza with Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.7

• Total Fat: 5.1 g
• Cholesterol: 22.0 mg
• Sodium: 120.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.2 g
• Protein: 11.5 g