Dinner

Whole Wheat Barbecue Chicken Pizza is for Dinner.

Whole Wheat Barbecue Chicken Pizza takes 120 minutes to prepare.

Whole Wheat Barbecue Chicken Pizza takes 12 minutes to cook.

Whole Wheat Barbecue Chicken Pizza makes 8 servings.

The ingredients for Whole Wheat Barbecue Chicken Pizza are:

Crust:
2 C Whole wheat flour
2 C All-purpose flour
2 t yeast
2/3 t salt
1 1/3 C warm water
2 T olive oil
3 T honey

Topping:
6 fully cooked chicken thighs, fat, skin and bone removed
2 C barbecue sauce
2 C sauteed onion
2 C mozzarella cheese
2 C cheddar cheese

Here is how you make Whole Wheat Barbecue Chicken Pizza:

Place all crust ingredients into bread machine and turn onto dough cycle. This takes 2 hours in most machines. During the last half hour of the dough cycle, prepare chicken breast by removing skin and fat and fully cooking. Remove meat from bone and chop into bite-sized pieces. Saute onion in cooking spray until clarified. When dough cycle is complete, divide dough into two equal parts. Roll one ball of dough into the shape of your pizza pan or baking sheet. Repeat with second ball of dough. Top each pizza with 1 C BBQ sauce, 3 chicken thighs, 1 C onion, 1 C mozzarella and 1 C cheddar cheese. Bake at 450 degrees for 10-12 minutes. Cool for 5 minutes before slicing and serving.Makes 2 pizzas. Serves 8-10.Number of Servings: 8Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Whole Wheat Barbecue Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 582.6

• Total Fat: 22.4 g
• Cholesterol: 97.3 mg
• Sodium: 1,126.8 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 5.4 g
• Protein: 35.4 g