Dinner

Chicken polenta is for Dinner.

Chicken polenta takes 20 minutes to prepare.

Chicken polenta takes 10 minutes to cook.

Chicken polenta makes 4 servings.

The ingredients for Chicken polenta are:

3 cup (8 fl oz) Water, tap
.75 cup Bob's Red Mill Polenta
4 tbsp Butter, salted
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
4 serving Louis Rich Turkey Bacon (1 slice)
3.5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
2 clove Garlic
2 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz

Here is how you make Chicken polenta:

1. Bring water to a boil in large saucepan. Whisk in Polenta, 2 tablespoons of butter, 1 teaspoon salt, and ? teaspoon pepper and cook until thickened, about 2 minutes. Take off heat, stir in cheddar. Set aside and cover to keep warm.2. Cook Poblanos*, bacon,** ? teaspoon salt, and ? teaspoon pepper in a 12- inch nonstick skillet over medium -high heat until bacon is rendered and browned and the Poblanos softened, about 8 minutes. Add*** scallion whites, Worcestershire, and garlic and cook until fragrant, about 30 seconds. Add chicken and cook for 8 more minutes. salt and pepper to taste serve on polenta.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user VICKYLIN511.

The nutritional information for Chicken polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.1

• Total Fat: 23.9 g
• Cholesterol: 98.5 mg
• Sodium: 637.5 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.5 g
• Protein: 17.9 g