The recipe Healthier Poppyseed Chicken

Made From Scratch Recipes

Healthier Poppyseed Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Healthier Poppyseed Chicken!

Healthier Poppyseed Chicken

Healthier Poppyseed Chicken Recipe
Healthier Poppyseed Chicken

Adapted from Allrecipes.com

What Course Is Healthier Poppyseed Chicken?

Healthier Poppyseed Chicken is for Dinner.


How Long Does Healthier Poppyseed Chicken Recipe Take To Prepare?

Healthier Poppyseed Chicken takes 20 minutes to prepare.


How Long Does Healthier Poppyseed Chicken Recipe Take To Cook?

Healthier Poppyseed Chicken takes 30 minutes to cook.


How Many Servings Does Healthier Poppyseed Chicken Recipe Make?

Healthier Poppyseed Chicken makes 8 servings.


What Are The Ingredients For Healthier Poppyseed Chicken Recipe?

The ingredients for Healthier Poppyseed Chicken are:

1 lb chicken breasts
1 cup greek yogurt
1 can condensed cream of chicken soup
1/2 cup white wine
2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
1/2 cup olive oil
1 T poppy seeds


How Do I Make Healthier Poppyseed Chicken?

Here is how you make Healthier Poppyseed Chicken:

Preheat oven to 350 degrees. Grease a 9 x 13 casserole dish and place chicken in the bottom. Stir together the condensed soup, greek yogurt, and white wine. Pour over the chicken. Mix crushed crackers, olive oil, and poppy seeds. Sprinkle the mixture over the casserole. Bake for 30 minutes or until the top of the casserole is browned and the sauce is bubbly. Serve over rice. Broccoli makes a nice side dish. Serving Size: Makes 8 servings of poppyseed chicken, served over 1/2 cup cooked rice eachNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYECLECTIC.


What's The Nutritional Info For Healthier Poppyseed Chicken?

The nutritional information for Healthier Poppyseed Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 19.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 476.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.8 g

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