Dinner

Chicken and Pork sausage creamy stir fry with rosemary potaoes is for Dinner.

Chicken and Pork sausage creamy stir fry with rosemary potaoes takes 15 minutes to prepare.

Chicken and Pork sausage creamy stir fry with rosemary potaoes takes 30 minutes to cook.

Chicken and Pork sausage creamy stir fry with rosemary potaoes makes 3 servings.

The ingredients for Chicken and Pork sausage creamy stir fry with rosemary potaoes are:

6 new potatoes - cubed
rosemary
2 chicken breasts
2 mini smoked pork sausages ( or pepperami sticks)
1/2 red, yello and green pepper
2 celery stalks
2 cloves garlic
1 inch root ginger - peled and chopped

Here is how you make Chicken and Pork sausage creamy stir fry with rosemary potaoes:

dice potatoes toss in oil and rosemary and put in 200degC oven for 30 minsMeanwhile heat oil in pan add garlic and chopped sausage and chicken breasts till sealedadd pepeprs and celeryadd ginger paste to tastepour in cream to taste.

The nutritional information for Chicken and Pork sausage creamy stir fry with rosemary potaoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 429.7

• Total Fat: 25.4 g
• Cholesterol: 52.2 mg
• Sodium: 387.4 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 3.8 g
• Protein: 28.8 g