The recipe Nicole's CrockPot Pulled Pork Chicken

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Nicole's CrockPot Pulled Pork Chicken recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Nicole's CrockPot Pulled Pork Chicken!

Nicole's CrockPot Pulled Pork Chicken

Nicole's CrockPot Pulled Pork Chicken Recipe
Nicole's CrockPot Pulled Pork Chicken

This is my first try at pulled pork chicken

What Course Is Nicole's CrockPot Pulled Pork Chicken?

Nicole's CrockPot Pulled Pork Chicken is for Dinner.


How Long Does Nicole's CrockPot Pulled Pork Chicken Recipe Take To Prepare?

Nicole's CrockPot Pulled Pork Chicken takes 10 minutes to prepare.


How Long Does Nicole's CrockPot Pulled Pork Chicken Recipe Take To Cook?

Nicole's CrockPot Pulled Pork Chicken takes 240 minutes to cook.


How Many Servings Does Nicole's CrockPot Pulled Pork Chicken Recipe Make?

Nicole's CrockPot Pulled Pork Chicken makes 12 servings.


What Are The Ingredients For Nicole's CrockPot Pulled Pork Chicken Recipe?

The ingredients for Nicole's CrockPot Pulled Pork Chicken are:

6 serving Chicken Breasts
7 serving BBQ Sauce - Sweet Baby Rays Honey BBQ
1 cup Italian Salad dressing
24 tsp Domino Light Brown Sugar
1 tbsp Pepper, black
1 tsp Paprika
1 tbsp McCormick Celery Salt
4 serving Garlic, Minced, Spice World


How Do I Make Nicole's CrockPot Pulled Pork Chicken?

Here is how you make Nicole's CrockPot Pulled Pork Chicken:

Using a 6-8 quart crockpot, start by lining pot with crockpot liner. Next, place chicken breasts, sauce, & seasonings & sugar. Cook on high for 4 hours on high, or until chicken is tender. Once done, take chicken breasts out, shred and keep on Warm in Crockpot.Serving Size: 14-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1COCOATEXAN.


What's The Nutritional Info For Nicole's CrockPot Pulled Pork Chicken?

The nutritional information for Nicole's CrockPot Pulled Pork Chicken is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 12.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 410.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

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