Dinner

pork and chicken parmasian is for Dinner.

pork and chicken parmasian takes 15 minutes to prepare.

pork and chicken parmasian takes 45 minutes to cook.

pork and chicken parmasian makes 6 servings.

The ingredients for pork and chicken parmasian are:

Bread crumbs, dry, grated, seasoned, .75 cup
Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving
Colby and Monterey Jack Cheese shredded, 0.25 cup
Kraft Mozzarella Finely shredded Part Skim cheese, 0.25 cup
Kraft Reduced Fat Parmesan Cheese (grated), 6 tsp
Spaghetti/Marinara Sauce (tomato sauce), .33 cup
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, cook baked, 22 oz
Chicken Breast, no skin, 22 ounces

Here is how you make pork and chicken parmasian:

preheat oven to 375put the bread crumbs in a ziplock bag with the 1/2 bag of lipton onion soup mix shake real goodmake sure all fat is off the pork and put in bag and shake around to coat evenly (wet them with water before putting in the bag) spray a pan so it doesnt stick and lay all pieces against each other (on a drain tray) and do this with all the meat, when it is all coated place in oven and let cook for 30 minutes and see if done, if not done keep a eye on it and when its not pink inside bring them out and put sauce over the chicken and pork (about a teaspoon on each piece spread over it) then mix all the cheeses (can do that when meats cooking) then sprinkle cheese over the chicken and pork, put back in over till cheese is melted, about 5 minutes maybe 10, serve with green beens and or a salad and a piece of fruit and you have a pretty healthy meal :)Number of Servings: 6Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

The nutritional information for pork and chicken parmasian is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 465.6

• Total Fat: 17.7 g
• Cholesterol: 144.4 mg
• Sodium: 776.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.1 g
• Protein: 58.3 g