Dinner

Pork Rind Fried Chicken is for Dinner.

Pork Rind Fried Chicken takes 20 minutes to prepare.

Pork Rind Fried Chicken takes 20 minutes to cook.

Pork Rind Fried Chicken makes 10 servings.

The ingredients for Pork Rind Fried Chicken are:

3 1/2 pound bag of frozen chicken tenders, thawed
2-3 bags of pork rinds (I use 1 spicy, 2 regular)
5-6 eggs, scrambled for dipping
2 tbsp black pepper
Oil for frying

Here is how you make Pork Rind Fried Chicken:

First, finely crush (I use a food processor) the pork rinds & put in a bowl and mix with the black pepper.Scramble the eggs in another bowl (add a tbsp of water)Heat the oil in a frying pan (I use cast iron) at a depth of about 1-1.5 inches.Dip the chicken into the beaten eggs and press it into the pork rinds to cover. Carefully put into the hot oil & fry for a few minutes on each side until cooked.Drain on paper towels. I make up the entire bag of chicken at a time and eat it all week! Tastes great hot or cold.Number of Servings: 10Recipe submitted by SparkPeople user EASILY_TIMTED.

The nutritional information for Pork Rind Fried Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 462.2

• Total Fat: 31.7 g
• Cholesterol: 178.3 mg
• Sodium: 584.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 39.0 g

The dietary needs meet for Pork Rind Fried Chicken is Low Carb