Dinner

Portabella Chicken Manicotti is for Dinner.

Portabella Chicken Manicotti takes 30 minutes to prepare.

Portabella Chicken Manicotti takes 45 minutes to cook.

Portabella Chicken Manicotti makes 4 servings.

The ingredients for Portabella Chicken Manicotti are:

1 can tomato sauce (15 oz)
4 oz portabella mushrooms (roughly 1 large cap)
8 oz boneless, skinless chicken breast meat
8 manicotti shells
1/2 cup part-skim mozzarella cheese
1/2 cup water
1/4 cup raw onion
basil
garlic powder
parsley
rosemary
oregano

Here is how you make Portabella Chicken Manicotti:

Put mushroom(s) and onion (red onion works well) into food processor; finely chop. Add 1/2 tbsp basil, 1/2 tbsp oregano, and 1 tsp garlic powder to mixture and set aside. Dice chicken and brown in a skillet with 1/2 tsp rosemary and 1/4 tsp garlic powder. Once chicken has browned, add mushroom/onion mixture to skillet and stir, mixing thoroughly. Add 2 tbsp tomato sauce to chicken-mushroom mixture and stir.In a medium baking dish, use about 1/2 the can of tomato sauce, covering the bottom; add 1/2 cup of water. Sprinkle basil, parsley, oregano, and garlic powder and stir into sauce to taste. Stuff manicotti shells with chicken-mushroom mixture and place on top of sauce in dish. Pour remaining sauce, remaining chicken-mushroom mixture, and 1/2 cup mozzarella cheese over stuffed manicotti shells. Sprinkle parsley and oregano to taste. BE SURE TO COVER SHELLS WITH SAUCE, or they will become very crisp in the oven.Bake covered for 30-40 minutes in 400 degree oven; remove foil and bake for 10 minutes more or until bubbly.Serves 4 (2 shells per person)Number of Servings: 4Recipe submitted by SparkPeople user ELBRIES.

The nutritional information for Portabella Chicken Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.1

• Total Fat: 6.3 g
• Cholesterol: 49.3 mg
• Sodium: 857.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.2 g
• Protein: 26.2 g