Dinner

Baked Chicken and Potato Dinner is for Dinner.

Baked Chicken and Potato Dinner takes several minutes to prepare.

Baked Chicken and Potato Dinner takes several minutes to cook.

Baked Chicken and Potato Dinner makes 6 servings.

The ingredients for Baked Chicken and Potato Dinner are:

4 skinless boneless chicken breasts, cut in chunks
2 medium unpeeled potatoes cut in 1-inch cubes
1 green or red bell pepper, cut into 1-inch cubes
1 cup of small/medium baby carrots
1 medium onion, cut into 8 pieces
1 tsp garlic powder
1 tsp paprika
1/4 cup grated Parmesan cheese

Here is how you make Baked Chicken and Potato Dinner:

Preheat oven to 400. Pat chicken breasts dry with paper towel; divide into 4 piles and place chicken into corners of 13 x 9 baking dish/pan. Put veggies in the center of the dish/pan. Sprinkle with spices and cheese. Cover with tin foil and bake, stirring vegs once halfway throught cooking time, for 40-50 mins or until juices run clear when chicken is pierced with a fork and vegs are tender. Number of Servings: 6Recipe submitted by SparkPeople user INDIGOANGEL.

The nutritional information for Baked Chicken and Potato Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.1

• Total Fat: 3.5 g
• Cholesterol: 94.6 mg
• Sodium: 194.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.7 g
• Protein: 41.2 g

The dietary needs meet for Baked Chicken and Potato Dinner is Low Fat