Dinner

Baked Chicken and Potato w/Cream of Mushroom is for Dinner.

Baked Chicken and Potato w/Cream of Mushroom takes 10 minutes to prepare.

Baked Chicken and Potato w/Cream of Mushroom takes 40 minutes to cook.

Baked Chicken and Potato w/Cream of Mushroom makes 5 servings.

The ingredients for Baked Chicken and Potato w/Cream of Mushroom are:

5 chicken legs
2 tblsp butter
1/2 cup chicken broth
1 cup onion- sliced
1/2- 1 whole potato (your preference)
1 can cream of mushroom soup
Garlic, salt, pepper to taste

Here is how you make Baked Chicken and Potato w/Cream of Mushroom:

Preheat oven to 350Cut potato into cubes. Meanwhile, melt 2 tablsp butter in a baking dish. Place chicken legs into dish and arrange potatoes around chicken legs. Lay onion slices on top of chicken legs. Cover with 1 can cream of mushroom soup and 1/2 cup of chicken broth (or more depending on preference). Season with salt, pepper, garlic to taste. Bake 35-40 minutes at 350. Serving Size: Servings based upon number of chicken legs usedNumber of Servings: 5Recipe submitted by SparkPeople user KRISTINSJ7.

The nutritional information for Baked Chicken and Potato w/Cream of Mushroom is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 203.6

• Total Fat: 8.7 g
• Cholesterol: 62.9 mg
• Sodium: 593.4 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.2 g
• Protein: 17.8 g