The recipe Baked Potato Chip Chicken

Made From Scratch Recipes

Baked Potato Chip Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baked Potato Chip Chicken!

Baked Potato Chip Chicken

Baked Potato Chip Chicken Recipe
Baked Potato Chip Chicken

What Course Is Baked Potato Chip Chicken?

Baked Potato Chip Chicken is for Dinner.


How Long Does Baked Potato Chip Chicken Recipe Take To Prepare?

Baked Potato Chip Chicken takes 10 minutes to prepare.


How Long Does Baked Potato Chip Chicken Recipe Take To Cook?

Baked Potato Chip Chicken takes 45 minutes to cook.


How Many Servings Does Baked Potato Chip Chicken Recipe Make?

Baked Potato Chip Chicken makes 4 servings.


What Are The Ingredients For Baked Potato Chip Chicken Recipe?

The ingredients for Baked Potato Chip Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed
*Potato Chips, 4 oz (crushed)
*Grey Poupon Dijon Mustard, 4 tsp
Garlic powder, 1 tbsp
*Onion powder, 1 tbsp
Parsley, dried, 2 tbsp


How Do I Make Baked Potato Chip Chicken?

Here is how you make Baked Potato Chip Chicken:

Preheat oven to 375 degrees.Line a baking sheet with foil & spray with non-stick spray.In a large zip close plastic bag, place all ingredients (except the chicken & mustard). Close the bag & crush the chips & shake to mix seasonings.Cut each chicken breast in half to make 4 servings.Place on prepared baking sheet.Spread mustard evenly over each piece of chicken.Cover each piece of chicken with the potato chip mixture.Cover loosely with foil & bake for 30 minutes. Uncover & bake an additional 15 minutes or until baked through.Serving Size: Makes 4 servings (1/2 chicken breast)Number of Servings: 4Recipe submitted by SparkPeople user NBARTOLOM.


What's The Nutritional Info For Baked Potato Chip Chicken?

The nutritional information for Baked Potato Chip Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 11.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 369.5 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 29.9 g

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