Dinner

Chauncey Buttons Sunday Chicken and Potato Dinner is for Dinner.

Chauncey Buttons Sunday Chicken and Potato Dinner takes 15 minutes to prepare.

Chauncey Buttons Sunday Chicken and Potato Dinner takes 240 minutes to cook.

Chauncey Buttons Sunday Chicken and Potato Dinner makes 6 servings.

The ingredients for Chauncey Buttons Sunday Chicken and Potato Dinner are:

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
Beans, white, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Garlic, 15 tsp (remove)
Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 1 tbsp (remove)
Lea & Perrins, Worcestershire Sauce, 2 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Milk, 1%, 1 fl oz (remove)
Pepper, black, 2 dash (remove)
Salt, 1 dash (remove)

Here is how you make Chauncey Buttons Sunday Chicken and Potato Dinner:

Spray crock pot with non-stick cooking spray.Place chicken in bottom of pot.Drain and add green beans.Drain and add white beans.Season with a bit o' onion powder, black pepper and dried oregano flakes.Add tomatoes.Cover and set to High 4 hours.-----Potatoes:Boil water in a pot.Wash/scrub and cut potatoes into approximately 1" cubes.Salt water and add potatoes.Cover and cook on a low setting until potatoes are soft.Drain potatoes.In a food processor:Add potatoes.Add Garlic.Add mayo.Add Ranch dressing.Add milk.Blend into a creamy mixture.Spray a glass pan with non-stick cooking spray.Pour potatoes into pan.Preheat oven to 200 degrees F.Place in middle rack and bake for about 2 hours or so.-----To serve, cut chicken into chunks.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Chauncey Buttons Sunday Chicken and Potato Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 5.3 g
• Cholesterol: 19.1 mg
• Sodium: 1,570.2 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 9.5 g
• Protein: 14.2 g