The recipe Chicken and Potato Comfort Dish

Made From Scratch Recipes

Chicken and Potato Comfort Dish recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Chicken and Potato Comfort Dish!

Chicken and Potato Comfort Dish

Chicken and Potato Comfort Dish Recipe
Chicken and Potato Comfort Dish

This great comfort food dish is very easy to make and best of all it is healthy!I made this dish for my husband and he loved it! He said it reminded him of Chicken and Dumplins. We hope you try this dish and enjoy!

What Course Is Chicken and Potato Comfort Dish?

Chicken and Potato Comfort Dish is for Dinner.


How Long Does Chicken and Potato Comfort Dish Recipe Take To Prepare?

Chicken and Potato Comfort Dish takes 20 minutes to prepare.


How Long Does Chicken and Potato Comfort Dish Recipe Take To Cook?

Chicken and Potato Comfort Dish takes 240 minutes to cook.


How Many Servings Does Chicken and Potato Comfort Dish Recipe Make?

Chicken and Potato Comfort Dish makes 4 servings.


What Are The Ingredients For Chicken and Potato Comfort Dish Recipe?

The ingredients for Chicken and Potato Comfort Dish are:

4 skinless, boneless, chicken breasts
1 can healthy request cream of chicken soup
8 red potatoes w/ skin cut into bite size pieces
1 onion sliced
1-2 cups sliced mushrooms
ground pepper to taste


How Do I Make Chicken and Potato Comfort Dish?

Here is how you make Chicken and Potato Comfort Dish:

In a slow cooker place 4 thawed chicken breasts, one can of healthy request cream of chicken soup, 8-10 red potatoes cut into bite size pieces, one sliced whole onion, sliced mushrooms and pepper. Cook on high 3 1/2-4 hours or on low for 8-10 hours. Then enjoy! A great side dish for this meal is green been casserole. Number of Servings: 4Recipe submitted by SparkPeople user BAMEAD.


What's The Nutritional Info For Chicken and Potato Comfort Dish?

The nutritional information for Chicken and Potato Comfort Dish is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.2
  • Total Fat: 7.8 g
  • Cholesterol: 143.0 mg
  • Sodium: 669.0 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 61.9 g

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