Dinner

chicken and potato pie is for Dinner.

chicken and potato pie takes 15 minutes to prepare.

chicken and potato pie takes 45 minutes to cook.

chicken and potato pie makes 12 servings.

The ingredients for chicken and potato pie are:

I whole chicken breast (skin and bone removed)
2 cups diced raw potato
1 pkt honey mustard chicken recipe base
1 portion of white sauce (2 tblsp flour, 2 tsp margerine, and 2 cups milk)
2 sheets lite puff pastry

Here is how you make chicken and potato pie:

1. dice chicken and potato2. dry fry in pan to begin cooking process till chicken turns white.3. add recipe base4. in separate saucepan - melt margerine, stir in flour to form a paste, add milk ans stir till thickens.5. add white sauce mix to chicken mix6. turn stove down to low with lid on to cook while you prepare pastry.7. line a large pie plate with baking paper8. push 1 sheet of pastry into the bottom of the plate make sure it comes up the sides of the plate.9. put chicken mixture into the pie base10. place second sheet of pastry over the top and seal edges to form pie crust.11. put in oven at about 160 degrees (fan forced) for 45 mins or until pastry is golden brownserves 12Number of Servings: 12Recipe submitted by SparkPeople user JLJ972.

The nutritional information for chicken and potato pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 327.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 8.6 g