Dinner

Chicken, Leek and Sweet Potato Risotto is for Dinner.

Chicken, Leek and Sweet Potato Risotto takes 20 minutes to prepare.

Chicken, Leek and Sweet Potato Risotto takes 30 minutes to cook.

Chicken, Leek and Sweet Potato Risotto makes 6 servings.

The ingredients for Chicken, Leek and Sweet Potato Risotto are:

Arborio / Risotto Rice (uncooked), 2 cup
Chicken Broth, 32 fl oz
White Wine, 8 fl oz
Leeks, 2 leek
Parmesan Cheese, grated, .333 cup
Olive Oil, 1 tbsp
Butter, salted, 2 tbsp
Sweet Potato [2 cups cubed]

Here is how you make Chicken, Leek and Sweet Potato Risotto:

place peeled, cubed sweet potato in oven at 350? for 25 mins until crisp on the outside.combine broth and wine and bring to a simmerin a separate pot, combine 1 tbsp of butter with olive oil and sautee leeks until goldenAdd cubed chicken and cook until sealed. Remove with slotted spoon and set aside.Add rice and 1 cup of broth/wine mixturewhen rice is translucent, add remaining broth and simmer until liquid is absorbed.Add back chicken mixtureTake half the sweet potato and mash with 1 tbsp of butter - add to mixture.Add cheese and stir.Serve topped with remaining sweet potato and cracked pepper.Number of Servings: 6Recipe submitted by SparkPeople user CROWNECAKES.

The nutritional information for Chicken, Leek and Sweet Potato Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.4

• Total Fat: 8.3 g
• Cholesterol: 17.9 mg
• Sodium: 783.6 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 2.7 g
• Protein: 8.3 g

Chicken, Leek and Sweet Potato Risotto is Italian cuisine.