Dinner

Chicken Pot Pie with Mashed Potato topping is for Dinner.

Chicken Pot Pie with Mashed Potato topping takes 30 minutes to prepare.

Chicken Pot Pie with Mashed Potato topping takes 30 minutes to cook.

Chicken Pot Pie with Mashed Potato topping makes 4 servings.

The ingredients for Chicken Pot Pie with Mashed Potato topping are:

1 Tbsp. Smart Balance reduced calorie margarine
1/4 c. all purpose flour
1/2 tsp. pepper
1/4 tsp. sage or poultry seasoning
1/4 tsp. seasoning salt or celery salt
1 chicken bouillon cube dissolved in 8 oz. hot water
1/2 cup milk, divided
1.5 cups frozen mixed vegetables (corn, peas, green beans, and carrots)
16 oz. chicken breast, cubed and cooked.
2 medium white potatoes

Here is how you make Chicken Pot Pie with Mashed Potato topping:

Peel and cube the potatoes; cook in boiling water and drain. Add a dash of salt & pepper and 1/4 cup of the milk and whip potatoes. Set aside.Cube the chicken breast and toss in a non-stick skillet until cooked through. (Season with a bit of salt, pepper, and sage, if desired, as cooking).In saucepan, melt margarine. Stir in flour, 1/4 tsp. pepper and a dash of salt. Add the chicken broth/bouillon water and the other 1/4 c. milk. Cook and stir over medium heat until thickened and bubbly. Stir in thawed vegetables and cooked chicken. Pour in ungreased square baking dish.Drop mashed potatoes in mounds over mixture, a drop of potatoes on each fourth of the chicken mixture. (Or, if desired, spread out).Bake, uncovered, in 375 degree oven for 30-40 minutes or until hot. Let stand 5 minutes before serving.Serving Size:?makes 4 servings

The nutritional information for Chicken Pot Pie with Mashed Potato topping is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.0

• Total Fat: 5.2 g
• Cholesterol: 71.0 mg
• Sodium: 341.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 4.8 g
• Protein: 31.0 g