Dinner

Chicken, Potato, and Cabbage Bake is for Dinner.

Chicken, Potato, and Cabbage Bake takes several minutes to prepare.

Chicken, Potato, and Cabbage Bake takes 60 minutes to cook.

Chicken, Potato, and Cabbage Bake makes 6 servings.

The ingredients for Chicken, Potato, and Cabbage Bake are:

5 Chicken Breasts, diced (about 20 ounces total, about 5 ounces each)
1/4 head Cabbage,chopped
5 Red Potatos
1/2 cup Red Onions, chopped
1 cup Mushrooms, sliced
4 tbsp Olive Oil
Spices to taste: curry, paprika, cumin, cinnamon, basil, thyme, ginger, nutmeg, salt, and pepper

Here is how you make Chicken, Potato, and Cabbage Bake:

Heat oven to 400 degrees. Toss potatoes in 1 Tbsp olive oil and spices and bake for 30 minutes. Take potatoes out and add the rest of the ingredients. Stir this layer together without disturbing the potatoes as much as possible. Bake for another 20 minutes until vegetables are tender and chicken is cooked through. Stir until spices are thoroughly combined and serve with lemon juice on top.Serving Size: 6 servings = 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user ROSEFORGOD.

The nutritional information for Chicken, Potato, and Cabbage Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.6

• Total Fat: 10.6 g
• Cholesterol: 54.8 mg
• Sodium: 80.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.9 g
• Protein: 25.7 g

The dietary needs meet for Chicken, Potato, and Cabbage Bake is Low Carb