Dinner

Chicken, potato,and sausage stew is for Dinner.

Chicken, potato,and sausage stew takes 25 minutes to prepare.

Chicken, potato,and sausage stew takes 30 minutes to cook.

Chicken, potato,and sausage stew makes 8 servings.

The ingredients for Chicken, potato,and sausage stew are:

8 chicken sausages ( used al fresco brand)
2 bags fresh baby spinach ( 16 cups), you can use less if you would like.
2 cans garbanzo beans
2 cloves garlic
1 onion
2 crushed bay leafs
1 teaspoon paprika
1/4 teaspoon red pepper flakes
1/2 of a 6 oz can tomato paste
1.5 cups chicken broth
1 pound fingerling potatoes, cut to 1/2 inch pieces

Here is how you make Chicken, potato,and sausage stew:

brown the sausage and set asidesautee onion, garlic, paprika and red pepper flakes in pan, until browned add, tomato pastethen an potatoes, bayleaf and stock and cook for 10 minutesAdd garbanzo beans, cook for 5 minutesChop and add sausage back into pan and let simmer, add spinach until it wilts.Serving Size: Makes 8, 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ITSON2009.

The nutritional information for Chicken, potato,and sausage stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.2

• Total Fat: 8.6 g
• Cholesterol: 65.9 mg
• Sodium: 1,106.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 6.8 g
• Protein: 22.9 g