Dinner

Chicken, Potato, and Veggies is for Dinner.

Chicken, Potato, and Veggies takes 10 minutes to prepare.

Chicken, Potato, and Veggies takes 25 minutes to cook.

Chicken, Potato, and Veggies makes 6 servings.

The ingredients for Chicken, Potato, and Veggies are:

(2) Cans 100% Fat Free Swanson's Natural Broth
(2) Cans [from above] of Water
(2) Medium Potatoes
(2) 99% Fat Free Raw Chicken Breast Filets
(1) Bag Frozen Mixed Veggies

Here is how you make Chicken, Potato, and Veggies:

dice chickendice & rinse potatoBoil Water and BrothAdd Chicken and PotatoLet Boil for about 15 minutesAdd Frozen Mixed VeggiesLet Boil for about 6-7 minutesCheck that Potato is doneIf Potato is done, then serve.If Potato is not done, then continue boiling until Potato is soft.Serving Size: makes 6-8 approx 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMANDAJANE31205.

The nutritional information for Chicken, Potato, and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 518.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 2.0 g
• Protein: 13.3 g

The dietary needs meet for Chicken, Potato, and Veggies is Low Fat