Dinner

Chicken Potato Bake is for Dinner.

Chicken Potato Bake takes 10 minutes to prepare.

Chicken Potato Bake takes 60 minutes to cook.

Chicken Potato Bake makes 4 servings.

The ingredients for Chicken Potato Bake are:

CHICKEN:
1 cup Bread crumbs, dry, grated
0.5 cup all purpose flour
2 tsp Salt
2 tsp Paprika
1 tsp Lawry's seasoned salt
1 tsp Granulated Sugar
1 tsp Onion powder
1 tsp Sage, rubbed
1 tsp Oregano, ground
.5 tsp Pepper, black
.5 tsp Celery seed
.5 tsp Parsley, dried
.25 tsp Garlic powder
3.5-4 # Chicken pieces, skin removed

POTATOES:
.33 tbsp GV Canola Oil
1 tsp seasoned salt
1 tsp Parsley, dried
.5 tsp Paprika
.125 tsp Garlic powder
.125 tsp Pepper, black
4 Red Potato

2 gallon sized freezer bags.

Here is how you make Chicken Potato Bake:

In a gallon Freezer bag combine first 13 ingredients. Rinse chicken in water then shake in bag with mixture(one or two pieces at a time). Place on a greased 15x10x1 pan. For potatoes: Combine remaining ingredients in second gallon freezer bag. Shake until potatoes are evenly coated. Place potatoes around chicken. Bake uncovered at 350* for 1 hour or until potatoes are tender and chicken juices run clear.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for Chicken Potato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.9

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,062.1 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 4.9 g
• Protein: 30.6 g