Dinner

Chicken Potato Stew is for Dinner.

Chicken Potato Stew takes 15 minutes to prepare.

Chicken Potato Stew takes 60 minutes to cook.

Chicken Potato Stew makes 20 servings.

The ingredients for Chicken Potato Stew are:

7.0 serving Baby potato
4.0 oz Kroger whole milk vitamin D
1.0 oz Feta Cheese
0.75 cup (not packed) Cottage Cheese, Nonfat
2.0 tbsp Sour Cream
4.0 cup (8 fl oz) Chicken Broth
3.0 cup kernels Yellow Sweet Corn, Frozen
2.0 serving Fresh Green Beans (1 cup)
16.0 oz Kirkland Perdue Chicken Breast Boneless Skinless
0.5 cup Cream Cheese

Here is how you make Chicken Potato Stew:

Boil chicken in broth. Add water and veggies until cooked through. Add cream cheese. Shiney until cheese is melted.Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user SPOTLESBONE.

The nutritional information for Chicken Potato Stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 93.8

• Total Fat: 3.3 g
• Cholesterol: 23.8 mg
• Sodium: 309.8 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.2 g
• Protein: 8.0 g

The dietary needs meet for Chicken Potato Stew is Gluten Free