Dinner

Chicken, Sweet Potato, and Chickpea Curry is for Dinner.

Chicken, Sweet Potato, and Chickpea Curry takes several minutes to prepare.

Chicken, Sweet Potato, and Chickpea Curry takes several minutes to cook.

Chicken, Sweet Potato, and Chickpea Curry makes 8 servings.

The ingredients for Chicken, Sweet Potato, and Chickpea Curry are:

1.5 tbsp Organic Extra-Virgin Coconut Oil
1 extra large Sweet Onion, chopped
4 Cloves Garlic, thinly sliced
2 cans Trader Joe's Light Coconut Milk
3 tbsp Madras or Yellow Curry Paste Yellow
4 Cups Sweet Potatoes,cubed
1 lb All Natural Chicken Breas,t Boneless and Skinless
2 cans Trader Joe's Garbanzo Beans
Salt to taste if desired
Fresh cilantro and squeeze of lime (optional)

Here is how you make Chicken, Sweet Potato, and Chickpea Curry:

In a large pot, heat coconut oil over medium heat. Add onion and garlic. Cook and stir for about 3 minutes. Add coconut milk and curry paste. Bring to a boil, stirring constantly to combine.Add sweet potatoes, return to boiling and lower heat. After 5 minutes, add the chicken. Cook for another 7-10 minutes or until both the potatoes and chicken are cooked. Stir in beans; heat through. Serve with rice. Serving Size: makes 8 1 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLAUDIA91172.

The nutritional information for Chicken, Sweet Potato, and Chickpea Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.5

• Total Fat: 9.6 g
• Cholesterol: 34.9 mg
• Sodium: 529.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.1 g
• Protein: 16.7 g